Description

The appealing sight of our Crispy Pata alone will convince a full tummy to make room! Pork knuckles simmered and cooked with special spices and sauces, then deep fried makes for a heavenly crunchy dish.

Key ingredients: pork knuckles (simmered til tender with onions, ginger, vinegar, fish sauce, star anise, lemon grass and fresh garlic) deep fried in oil and served with ponzu vinaigrette

*Serves 4-6 people