Description

A bite of our Pork Tinuktok will wrap your tastebuds in spicy deliciousness! This Bicol-style dish, with its ground pork and native greens wrapped in taro leaves and coconut milk, will leave you reaching for rice and wanting for more!

Key ingredients: pork “kasim”, fish sauce, shrimp paste bagoong, coconut milk, desiccated coconut, pandan leaves, lemon grass, taro leaves, chilli fingers & labuyo, squash, string beans, eggplant, annatto oil, bay leaf, tomato paste, margarine

*Serves 4-6 people